Category: Restaurant

LowCountry Cuisine

LowCountry Cuisine

The south is known for its friendly accents, laid-back people, humid temperatures and feel good food. Incorporating food into a Hilton Head vacation is part of the Lowcountry experience. Southern food is just as much about the people as it is the recipes.The food culture dates back to agriculture, slavery and the multi cultural regions which have shaped what people now describe as comfort food. However, to truly enjoy southern cuisine, one must not fixate on calories and focus on taste and gratification. While here, indulge in bbq, shrimp n grits, Lowcountry Boil, fried okra and mac-n-cheese.

Eat your way across Hilton Head

One of the many reasons Hilton Head is such a popular living and vacation destination is, simply put, the food! Restaurant week has become a favorite island event over the years because it gives both locals and visitors the chance to explore the many types of food that Hilton Head and Bluffton have to offer. Throughout Restaurant Week, participating restaurants will be offering special price-fixed menus. There are over 250 restaurants on the island offering deli sandwiches, fresh seafood and much more! Counter service, carryout, delivery, family-style or fine dining.